Holiday Dessert and Fruit Bar Enjoyed by Staff From Mercy Health Saint Mary’s and Mary Free Bed Rehabilitation Hospital

On Wednesday, December 14, colleagues from Mercy Health Saint Mary’s and Mary Free Bed Rehabilitation Hospital enjoyed a holiday dessert and fruit bar in the Urban Platter.

 

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Bill Manns, president of Mercy Health Saint Mary’s and Kent Riddle, CEO of Mary Free Bed Rehabilitation Hospital greet staff who came to enjoy the holiday dessert and fruit bar.
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Desserts included Turtle Cheese Cake, Salted Caramel Apple Pie and Carrot Cake
Colleagues stopping at the first table of desserts
Colleagues stopping at the first table of desserts
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Michele Schultz, Mercy Health’s director of Mission Integration, serves staff at the first dessert table
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Angela Klinske, director of PR and Communications, along with Liz Murphy, CNO, Mercy Health Saint Mary’s, pause during their time serving colleagues at dessert table number two
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Staff from both organizations peruse the many options
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The fresh fruit bar was a hit!
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Dan Green, Mercy Health VP of finance, serves at dessert table number three
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Many staff enjoyed both prepared and natural desserts.

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